Thursday, June 30

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Watched the Confederation Cup third-place match and finals last night (this morning). Good thing I did. Anyway, since I am not a competent sports commentator, I shall stop here.

Today's breakfast : Fried diced tofu in a pan until lightly browned (took some time, that). Added chopped asparagus. Sprinkle water, olive oil, cooking wine, pepper, salt. Finally toss with garlic butter/spread. Verdict : good enough for others. Could cut out the olive oil, cooking wine and go for more garlic spread though.

Tofu : drain and press (to get rid of excess water) before use when frying.

Wednesday, June 29

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Raining somewhat these last few days. Good that some precipitation is occurring, otherwise we might be facing water shortages - the rainy season seems to be taking a holiday this year.

Last night's dinner : simply stir-fried chicken and added tougay/bean sprouts near the end. Rating : so-so

Sunday, June 26

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Hi, I should be studying, but just thought to update this blog so it does not die on me.

Today's dinner : ramen at one of the shops outside the campus gates. Kumamoto style (according to the sign), with strong use of garlic oil.

Garlic oil - I'm referring to the one obtained by frying garlic slices in oil until the slices are golden brown. Alternatively, place garlic slices in cooking oil in a bowl and microwave for an appropriate length of time.