Pork and asparagus

Yesterday morning, fried some pork with asparagus. Ingredients: onion (sliced), garlic (minced), pork (sliced), asparagus (sliced). Fried the sliced onion until it browned and softened, then added the garlic to the pan and fried for a little longer. Added the pork, and near the end the asparagus was thrown in. Seasoning was salt and pepper. Verdict: ok, but could do with some work. Not clear exactly what though. Loved the crunch of asparagus.