Chicken and spinach, stir-fried

Yesterday's breakfast: stir-fried chicken and spinach. Usual combination, but heated the wok properly and everything came out with a wonderful fragrance. Only thing was I fried the chopped garlice a wee bit too long before adding in the meat. All turned to brown bits and the smell of slightly burnt garlic filled the air. Ah, but what a wonderful smell...

Hmm, a little flash makes a world of difference.