20051222

Yesterday's meal was chicken fried in the wok with ladies' fingers/okra added in. It was alright, but could have done with more thought given to the seasoning. Today, boiled chicken liver with golden mushrooms/enoki. Unfortunately, did not put much effort into it taste-wise. Used too much water as well. Ah well, it did not taste bad, just flat.

As you can see, I have not been doing much in the kitchen. Does not mean that I am not eating well, though. Just eating out.