20051004

Have been cooking, but mainly just putting dishes together without much thought, hence the lack of updates here. However, there was something I did last week. Tried wrapping an egg in aluminium foil and heating it in my oven toaster. No explosions resulted. After some time, I broke open the egg only to find it was barely cooked. I guess more than 10 minutes was needed. Wonder how long it will take to get something like a hard-boiled egg.