20050926

A few days ago, tried something new: chop up a little garlic, grate a carrot, and beat two eggs. Heat oil in a frying pan, fry garlic, then fry the grated carrot a little, add egg. Result: fried egg with a fibrous, soft and spongy layer in the middle. Tastes not bad. Should have tried to spread out the carrot into a thinner layer though.