20050922

Tried to poach an egg last night. Never really knew the exact definition of poaching until some recent reading on the internet. Of course, I have broken eggs into boiling water/soup/instant noodles before, but did not realise that was poaching. I mean, there's a name for this process? Apparently the aim is to get a soft-boiled egg ( shape-wise too, which I guess is different from what I have done up to now ).

End-result: I think soft-boiling an egg and then peeling is easier. Although I will probably try again.