20050922 - ii

This morning, fried enoki/えのき mushrooms with egg. Only this time decided to chop the enoki up into short lengths, in an attempt to avoid ending up with the stringy feel. As follows: fried a little garlic in a pan. Added enoki bits. When soft, added soya sauce, sesame oil. Then came the beaten eggs. Continued as for an omlette.

Result: Good. Slightly different texture compared to if I had not chopped up the mushrooms. Also makes it easier to cut the omlette. Forgot to add pepper.