20050913

Was back at home for a month which meant I did not have to cook, but now it's back to living alone. Finally got round to some cooking yesterday.

Froze beancurd/tofu and then defrosted it before use, giving it a spongy texture which I am afraid to say I did not exactly utilise very well. However, at least now I know how the result is like. Not exactly light and airy like taupok, but a more solid feel.