20050728

Fried sausages and cucumber slices the other day. Simple and it works. Only threw in the cucumber slices towards the end since I did not want them to get too soft, but I think I still left them in the pan for slightly too long.

This morning I was faced with two overripe bananas. Time for some experimental cooking. How about a dessert type of dish? Heated a very small amount of water. Added the bananas, mashed them. Continued to heat over a low flame. Added tofu. Mashed tofu. Tofu released lots of water (did not have time to let the tofu sit and drain beforehand as this was impromptu). Boiled off water. Added sugar and nutmeg in the meantime. Tasted good while hot. Allowed to cool. Placed in fridge (was the freezer a better option?).

Seem to have done something like this before. That didn't turn out all that well, if I recall correctly. Maybe this one will be better.