20050725

Have been eating out for the last few days. On Friday had dinner at a Korean restaurant, Saturday went out with friends, and yesterday went out with a friend and had Okinawan food for dinner. Ordered ゴヤチャンプル, which was basically sliced bittergourd fried with egg, luncheon meat, bean sprouts, etc. Tasty. The bittergourd wasn't too bitter, perhaps it has something to do with the cooking method, or it might be just the variety of bittergourd they use.