20050719

For yesterday's dish, fried garlic and belachan in the wok, added chicken, and finally added beansprouts. Haven't used chilli for quite some time, so although the end result was not very well-balanced, it was satisfying.

Beansprouts : why is it that the packets I get from the supermarket always give off a strange smell when first opened? Is it a natural odour that's just been concentrated in the airtight packaging?